Since we saw essentially the same food every morning on the trip, no matter where we were, I thought I'd document breakfast.

Green eggs.

And ham. 

Well, fatty, undercooked, gristly pig meat.  I think I'd never encountered bone in my bacon before.  (Does that sound like criticism?  Well it's not.  It's just an observation.) 

More fatty lunchmeats for breakfast, along with sliced cheese.  Again.