Here's where we had lunch on our full day in Antalya.

Mete recommended two dishes.  Işkendar was a dish of lamb and beef pressed together and sliced and served over a bread that looked like a waffle and covered with a tomato sauce.  Not bad.

For dessert I had a baklava-like dish stuffed with cheese and baked in a sweet oil -- maybe butter.  This was called künefe.  It was delicious.

Nice restaurant -- again, though, designed to serve large crowds of tourists riding on buses.